INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 30 (amber) / Bitter IBU: 22 / Foam: fine / Characteristic smell: roasted malt aroma / Carbonation: pleasant/ Body: smooth and full / Bitter: mild, to balance the caramel malts rich taste Pairing: roasted beef, red meats, wild game, aged cheeses, desserts with almonds or walnuts