Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 34 / Bitter IBU: 45 / Foam: fine and creamy / Characteristic smell: floral and dry hoping citrusy / Carbonation: mild / Body: full and structured /
Bitter: intense and fascinating
Pairing: salads or spicy soups, spicy asian food, meat, wild game, marbled cheeses, dessert with fruit
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 12 / Bitter IBU: 14 / Foam: thick and soft / Characteristic smell: fruity (banana, ripe apple) / Carbonation: bubbly / Body: smooth and full / Bitter: slight
Pairing: first dishes in general, fried fish, chicken, fruit-based desserts
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 151 (deep black) / Bitter IBU: 35 / Foam: creamy,cappuccino color / Characteristic smell: intense, nice blend of hop aroma and cocoa notes and coffee bitters of roasted malts / Carbonation: slight / Body: mellow / Bitter: nice and persistent
Pairing: roasted or smoked meat, mussels, aged cheeses, chocolate dessert, pastry cream
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Wheat Malt, Hop, Yeast and Raspberry Syrup (8%) / Color EBC: 32
Bitter IBU: 2 / Foam: soft / Characteristic smell: intense raspberries aroma /
Carbonation: persistent / Body: medium / Bitter: none
Pairing: snacks, desserts with fruit, mousse or after dinner snack
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 10 / Bitter IBU: 20 / Foam: compact / Characteristic smell: aroma of malt and light hop / Carbonation: pleasant / Body: soft and light /
Bitter: aromatic hops in the background
Pairing: pizza, first dishes base, cold dishes, snacks
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 11 (straw yellow) / Bitter IBU: 25 / Foam: creamy / Characteristic smell: ntense and complex. bouquet of dried and tropical fruit, slightly spicy and final star anise notes / Carbonation: mild / Body: round and warm / Bitter: restrained
Pairing: elaborate first dishes, red meats and cheeses
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 30 (amber) / Bitter IBU: 22 / Foam: fine / Characteristic smell: roasted malt aroma / Carbonation: pleasant / Body: smooth and full /
Bitter: mild, to balance the caramel malts rich taste
Pairing: roasted beef, red meats, wild game, aged cheeses, desserts with almonds or walnuts
Non filtered and pasteurized beer.
INGREDIENTS: Water, Barley Malt, Hop and Yeast/ Color EBC: 43 / Bitter IBU: 24 Foam: fine/ Color: deep brown / Characteristic smell: roasted coffee
Carbonation: moderate / Body: full / Bitter: percievable in the aftertaste
Pairing: carpaccio, roasted beef, grilled meats, stews, soft cheeses or mildly spicy, pies, cookies
